30 Minute Beef Bulgogi Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and black pepper to make the marinade.
• STEP 2.Add the thinly sliced beef to the marinade and let it sit for 10 minutes.
• STEP 3.Heat a large skillet or wok over high heat and add the marinated beef.
• STEP 4.Stir-fry the beef for about 5 minutes until cooked through and caramelized.
• STEP 5.Serve the beef bulgogi over steamed rice and garnish with sesame seeds and green onions.

Cooking Tips

• For the best flavor, marinate the beef for at least 10 minutes.
• Make sure to slice the beef thinly against the grain for a tender texture.
• If you prefer a spicier bulgogi, add some gochujang (Korean chili paste) to the marinade.

Storage and Serving

• Store any leftover beef bulgogi in an airtight container in the refrigerator.
• To reheat, stir-fry the beef over high heat until heated through.
• Serve the beef bulgogi over steamed rice and garnish with sesame seeds and green onions.