Crispy Hominy Tacos Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add drained hominy. Fry until golden brown and crispy.
• STEP 2.Remove the fried hominy from the pan and drain on paper towels.
• STEP 3.In a separate pan, cook your choice of protein (such as chicken, beef, or tofu) with spices and seasonings.
• STEP 4.Fill the crispy hominy shells with the cooked protein, along with your choice of vegetables and toppings.
• STEP 5.Serve the Crispy Hominy Tacos with salsa, guacamole, and sour cream on the side.

Cooking Tips

• Make sure to drain the hominy well before frying to achieve maximum crispiness.
• You can add additional spices like paprika or cayenne pepper for extra heat.
• Experiment with different fillings and toppings to create your own unique taco combinations.

Storage and Serving

• Crispy Hominy Tacos are best served immediately after assembling to maintain the crunchiness of the shells.
• Leftover fried hominy can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the fried hominy in the oven or toaster oven to regain crispiness before serving.