Crispy Potato Tacos Recipe

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A creamy potato and cotija cheese mixture fill these crispy pan-fried potato tacos for a comforting meal.

4.3
15 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Crispy Potato Tacos
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Ingredients for Crispy Potato Tacos Recipe

  • 4 Medium potatoes, peeled and halved
  • 1 cup Milk
  • 4 tablespoon Salted butter
  • 1/2 teaspoon Ground white pepper
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Crumbled Cotija Cheese
  • 12 Corn Tortillas
  • 1/2 cup Finely Chopped Fresh Cilantro
Nutrition
value
1145
calories per serving
34 g Fat66 g Protein140 g Carbs18 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    66g
  • Carbs
    140g
  • Fiber
    18g

MacroNutrients

  • Carbs
    140g
  • Protein
    66g
  • Fiber
    18g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    1461mg
  • Iron
    12mg
  • Vitamin A
    2921mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    243mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    189mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    285mg
  • Manganese
    2mg
  • Phosphorus
    1305mg
  • Selenium
    60mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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