Crispy Potato Tacos Recipe
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A creamy potato and cotija cheese mixture fill these crispy pan-fried potato tacos for a comforting meal.
4.3
15 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Potato Tacos Recipe
- 4 Medium potatoes, peeled and halved
- 1 cup Milk
- 4 tablespoon Salted butter
- 1/2 teaspoon Ground white pepper
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Crumbled Cotija Cheese
- 12 Corn Tortillas
- 1/2 cup Finely Chopped Fresh Cilantro
Nutrition
value
value
1145
calories per serving
34 g Fat66 g Protein140 g Carbs18 g FiberOther
Current Totals
- Fat34g
- Protein66g
- Carbs140g
- Fiber18g
MacroNutrients
- Carbs140g
- Protein66g
- Fiber18g
Fats
- Fat34g
Vitamins & Minerals
- Calcium1461mg
- Iron12mg
- Vitamin A2921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9243mcg
- Vitamin B12< 1mcg
- Vitamin C189mg
- Vitamin E1mg
- Copper1mcg
- Magnesium285mg
- Manganese2mg
- Phosphorus1305mg
- Selenium60mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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