Crispy Zucchini Straws Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the zucchini into thin strips, about 1/4 inch thick.
• STEP 3.In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 4.Dip each zucchini strip into beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 5.Place the coated zucchini strips on the prepared baking sheet, leaving space between each strip.
• STEP 6.Bake for 15-20 minutes, or until the zucchini straws are golden and crispy.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve the crispy zucchini straws with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Cooking Tips

• Make sure to cut the zucchini into uniform strips to ensure even cooking.
• For extra crispiness, you can spray the zucchini strips with cooking spray before baking.
• Feel free to customize the seasoning by adding herbs or spices to the breadcrumb mixture.

Storage and Serving

• Crispy zucchini straws are best served immediately for maximum crunchiness.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the zucchini straws in a preheated oven at 350°F (175°C) for a few minutes until heated through.