Crispy Corn Chip Chicken & Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the corn chips until finely crushed. Transfer to a shallow dish.
• STEP 3.In a separate shallow dish, whisk together the eggs, milk, and spices.
• STEP 4.Dip each chicken breast into the egg mixture, then coat with the crushed corn chips, pressing gently to adhere.
• STEP 5.Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
• STEP 6.While the chicken is baking, prepare the rice according to package instructions.
• STEP 7.Serve the crispy corn chip chicken over a bed of rice and garnish with fresh herbs, if desired.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, you can add spices like paprika, garlic powder, or chili powder to the crushed corn chips.
• Make sure to press the corn chip coating onto the chicken firmly to ensure it sticks well.
• To make the chicken extra crispy, you can spray it with cooking spray before baking.

Storage and Serving

• Leftover crispy corn chip chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the chicken and rice dish with a side of vegetables or a fresh salad for a complete meal.