STEP 1.firstly, in a large vessel boil 4 cup water and 1 tsp salt.Add 2 cup sweet corn and boil for a minute. Drain off the sweet corn to remove excess water.
STEP 2.Now, add cornflour, rice flour, maida, pepper powder and salt.Mix well making sure the flour is coated well to sweet corn.
STEP 3.sieve the mixture to remove excess flour.
STEP 4.Deep fry in hot oil making sure to keep the flame on medium.stir occasionally, and fry on medium flame until it turns golden brown.Drain off over kitchen paper to remove excess oil.
STEP 5.Transfer the fried corn into a large bowl.
STEP 6.add chilli powder, cumin powder, aamchur and salt.mix well making sure the spices are well combined.also add chopped tomato, lemon juice and coriander leaves.mix well-combining everything well.
STEP 7.finally, enjoy crispy corn Recipe.
Nutrition value
2436
calories per serving
252 g Fat5 g Protein46 g Carbs5 g FiberOther
Current Totals
252 g Fat
5 g Protein
46 g Carbs
5 g Fiber
MacroNutrients
Carbs
46 g
Protein
5 g
Fiber
5 g
Fats
Fat
252 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
