Crispy Chilli Beef Noodles Recipe

Cooking Directions

• STEP 1.Start by marinating the beef strips in a mixture of soy sauce, cornstarch, and black pepper for about 15 minutes.
• STEP 2.In a separate bowl, prepare the batter by combining flour, cornstarch, salt, and water. Dip the marinated beef strips into the batter, ensuring they are well coated.
• STEP 3.Heat oil in a deep pan or wok and fry the beef strips until they turn golden brown and crispy. Remove them from the pan and set aside.
• STEP 4.In the same pan, stir-fry the vegetables (such as bell peppers, onions, and carrots) until they are tender-crisp.
• STEP 5.Add the crispy beef back into the pan and pour in the sauce made from a mixture of soy sauce, vinegar, sugar, garlic, ginger, and chili flakes. Stir well to coat everything evenly.
• STEP 6.Cook the noodles according to the package instructions and add them to the pan. Toss everything together until the noodles are well coated with the sauce.
• STEP 7.Garnish with chopped spring onions and sesame seeds before serving.
• STEP 8.Serve the Crispy Chilli Beef Noodles hot and enjoy!

Cooking Tips

• Make sure to slice the beef into thin strips against the grain for a tender texture.
• You can adjust the level of spiciness by adding more or less chili flakes.
• For extra crispiness, you can double fry the beef strips by frying them once, letting them cool, and then frying them again.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave until heated through.
• Serve the Crispy Chilli Beef Noodles as a main dish for lunch or dinner. It pairs well with a side of steamed vegetables or a fresh salad.