Crispy Chilli Beef Recipe
Recipe By Kitchen Sanctuary
Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the chinese takeaway, so it has a lot to live up to
3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Chilli Beef Recipe
- 90 gram 3/4 lb thin cut sirloin steaks cut into thin strips
- 1/4 Small egg
- 1 tablespoon Cornflour
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.03 teaspoon White pepper
- 1.13 tablespoon Sunflower oil divided
- 1/4 Medium onion peeled and sliced into thin strips
- 1/4 Red chilli finely sliced discard the seeds if you don't like it too hot
- 1/4 teaspoon Minced ginger
- 3/4 Garlic cloves peeled and minced
- 1/2 tablespoon Rice vinegar
- 3/4 tablespoon Dark soy sauce
- 1/2 tablespoon Tomato puree
- 1.50 tablespoon Caster sugar or superfine sugar
- 1/2 tablespoon Tomato ketchup
- 1/2 tablespoon Sweet chilli sauce i use thai style
Nutrition
value
value
355
calories per serving
15 g Fat11 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein11g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus221mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary