Crispy Chicken Thighs With Cauliflower And Cilantro Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the chicken thighs with salt, pepper, paprika, and garlic powder.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 4.Place the chicken thighs skin-side down in the skillet and cook for 5-6 minutes until the skin is crispy and golden brown.
• STEP 5.Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 15-20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• STEP 6.While the chicken is baking, toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until golden brown and tender.
• STEP 7.Remove the chicken thighs from the oven and let them rest for a few minutes before serving.
• STEP 8.Serve the crispy chicken thighs with the roasted cauliflower and garnish with fresh cilantro leaves.

Cooking Tips

• Make sure to pat the chicken thighs dry with paper towels before seasoning them. This will help them get crispy.
• If you don't have an oven-safe skillet, you can transfer the chicken thighs to a baking dish before placing them in the oven.
• Feel free to add other spices or herbs to the chicken thighs for additional flavor, such as cumin, thyme, or rosemary.

Storage and Serving

• Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the crispy chicken thighs with cauliflower and cilantro as a main dish, accompanied by a side of rice or roasted potatoes.