Crispy Chicken Cutlets Recipe

Recipe By Martha Stewart

For a crispy coated, pan-fried chicken that both adults and kids will love, chicken cutlets are marinated in yogurt for 15 minutes. This not only tenderizes them, it also serves as 'glue' for the panko breadcrumbs.

4.3
25 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Crispy Chicken Cutlets Recipe

Nutrition
value
381
calories per serving
9 g Fat14 g Protein61 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 14 g Protein
  • 61 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    355 mg
  • Iron
    4 mg
  • Vitamin A
    241 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    226 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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