Crispy Baked Chicken With Garlic Leek Cream Sauce Recipe

Ingredients For Crispy Baked Chicken With Garlic Leek Cream Sauce Recipe

• 6 Bone in, skinless chicken thighs
• 2 pound Baby gold potatoes cut into halves red potatoes or white potatoes can be used as well
• 2 Leeks, chopped and rinsed throughly
• 4 Cloves Garlic, Minced
• 2 tablespoon All purpose flour
• 1 cup Chicken Stock
• 0.5 cup Heavy cream or 1 2 and 1 2
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Panko Crumbs
• 2 Cloves Garlic, Minced
• 1 teaspoon Dried Basil
• 2 tablespoon Olive oil
• 0.25 cup Grated Parmesan
• 0.5 teaspoon Salt
• pinch Pinch black pepper