Crispy Baked Chicken With Garlic Leek Cream Sauce Recipe

Recipe By Laughing Spatula

Crispy baked chicken and potatoes with garlic leek cream sauce If you have never cooked with leeks before this is a great starter recipe

4.8
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Crispy Baked Chicken With Garlic Leek Cream Sauce
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Ingredients for Crispy Baked Chicken With Garlic Leek Cream Sauce Recipe

  • 1.20 Bone in, skinless chicken thighs
  • 0.40 pound Baby gold potatoes cut into halves red potatoes or white potatoes can be used as well
  • 0.40 Leeks, chopped and rinsed throughly
  • 0.80 Cloves Garlic, Minced
  • 0.40 tablespoon All purpose flour
  • 1/5 cup Chicken Stock
  • 1/10 cup Heavy cream or 1 2 and 1 2
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 1/5 cup Panko Crumbs
  • 0.40 Cloves Garlic, Minced
  • 1/5 teaspoon Dried Basil
  • 0.40 tablespoon Olive oil
  • 1/20 cup Grated Parmesan
  • 1/10 teaspoon Salt
  • pinch Pinch black pepper
Nutrition
value
372
calories per serving
12 g Fat15 g Protein49 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    49g
  • Fiber
    6g

MacroNutrients

  • Carbs
    49g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    3mg
  • Phosphorus
    230mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laughing Spatula