Crispy Brown Butter Sweet Potato Gnocchi With Balsamic Caramelized Mushrooms + Goat Cheese Recipe

Ingredients For Crispy Brown Butter Sweet Potato Gnocchi With Balsamic Caramelized Mushrooms + Goat Cheese Recipe

• 1 cup mashed sweet potato
• 1 cup pureed burrata cheese or ricotta
• 2 large eggs
• 1 teaspoon kosher salt
• 0.25 cup fresh parmesan grated
• 3 cup all purpose flour use a gluten free blend if needed
• 1.5 pound cremini mushrooms sliced
• 6 tablespoon Butter
• 2 cloves garlic minced or grated
• 2 teaspoon fresh thyme chopped
• 2 teaspoon fresh rosemary chopped
• 1 teaspoon crushed red peper
• 0.25 cup balsamic vinegar
• 0.5 teaspoon pepper
• 0.25 teaspoon Salt
• 4 ounce goat cheese crumbled