Crispy Breaded Prawns Recipe

Name: Crispy Breaded Prawns Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Pan fried prawns that are coated in breadcrumbs and fried till crispy.These crispy fried shrimps with Panko can be eaten as an appetizer or just part of a weekend menu for a sumptuous family dinner. Fried shrimp and rice also go well together. All you have to make is a simple curry like lentil curry (dal) with spinach. Or flavor the rice as in lemon rice recipe with brown rice.

16 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Crispy Breaded Prawns Recipe

1 pound Prawns whole
1 Egg Nos
All purpose flour for coating
Panko bread crumbs for coating
3 tablespoon Oil

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Directions : Crispy Breaded Prawns Recipe

STEP 1.Wash, peel and devein 1 lb prawns.

STEP 2.Pat the prawns dry with a kitchen towel. Keep aside.

STEP 3.1 fill all purpose flour in a plate. Keep ready.

STEP 4.2 whisk 1 egg in a bowl with a little water.keep ready

STEP 5.3 prepare a plate filled with panko bread crumbs. Keep ready.

STEP 6.4 first lightly coat both sides of each prawn by dipping in the flour and shaking off the excess.

STEP 7.5 next dip each prawn in the egg wash.

STEP 8.6 thirdly, coat each prawn in the panko bread crumbs on both sides.

STEP 9.7 preheat a pan on medium heat and add 3 tbsp oil.

STEP 10.8 add the prawns to the pan one at a time. Arrange them so that none of the prawns are overlapping on each other.

STEP 11.9 fry for 30 seconds on each side or till the prawns change colour to pink.

STEP 12.10 take the prawns out of the hot oil and place them on paper napkins to drain off the excess oil.

STEP 13.11 serve hot with a sweet and sour sauce or curried onions.

Nutrition
value

736

calories per serving

48 g Fat71 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

48 g Fat
71 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
71 g
Fiber
0 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
287 mg
Iron
5 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
981 mg
Vitamin B9
8535 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
15 mg
Copper
2 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
795 mg
Selenium
87 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.