Crispiest Chicken Cutlets Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 2.Dip each chicken cutlet into beaten eggs, then coat with the breadcrumb mixture.
• STEP 3.Heat oil in a large skillet over medium-high heat. Cook the chicken cutlets until golden brown and cooked through, about 4-5 minutes per side.
• STEP 4.Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
• STEP 5.Serve the crispy chicken cutlets hot with your favorite dipping sauce or alongside a fresh salad.
• STEP 6.Cooking Tips: Make sure the oil is hot enough before adding the chicken cutlets to ensure a crispy exterior. You can also use a meat thermometer to check if the chicken is cooked through, with an internal temperature of 165°F.
• STEP 7.Storage and Serving: Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispiness. Serve as a main dish or use them in sandwiches or wraps for a delicious meal.

Cooking Tips

• Make sure the oil is hot enough before adding the chicken cutlets to ensure a crispy exterior.
• You can also use a meat thermometer to check if the chicken is cooked through, with an internal temperature of 165°F.

Storage and Serving

• Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain the crispiness.
• Serve as a main dish or use them in sandwiches or wraps for a delicious meal.