Ingredients For Crisp Polenta With Roasted Cherry Tomatoes Recipe
8.5 cup Water
6.5 tablespoon Extra virgin olive oil
1 pound Polenta
Kosher Salt And Freshly Ground Pepper
1.5 pound Cherry tomatoes on the vine
8 sprig Thyme
Nutrition value
164
calories per serving
11 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
0 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment