Crisp-Fried Fish With Mango Salsa Recipe

Ingredients For Crisp-Fried Fish With Mango Salsa Recipe

• 1 Corncob, husks removed
• 1 Small spanish onion, finely chopped
• 2 Mangoes, peeled, finely chopped
• 1 Avocado, finely chopped
• 0.33000000000000007 cup Lime juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Ground Cumin
• 3 Cloves Garlic, Crushed
• 1 teaspoon Black peppercorns, finely crushed
• 650 gram Flathead fish fillets, skinned, pin boned
• 0.25 teaspoon Chilli Powder
• 1 cup Cornflour
• 2 teaspoon Dried oregano
• Vegetable oil, for shallow frying
• 0.25 cup Torn coriander leaves
• 12 Tortillas, warmed, to serve