Crepes With Orange Cream Cheese Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, sugar, salt, and orange zest.
• STEP 2.In a separate bowl, beat cream cheese, powdered sugar, and orange juice until smooth.
• STEP 3.Gradually add milk and eggs to the flour mixture, whisking until smooth.
• STEP 4.Heat a non-stick skillet over medium heat and lightly grease with butter.
• STEP 5.Pour 1/4 cup of batter into the skillet, swirling to evenly coat the bottom.
• STEP 6.Cook for about 2 minutes until the edges start to lift and the bottom is golden brown.
• STEP 7.Flip the crepe and cook for an additional 1-2 minutes.
• STEP 8.Transfer the cooked crepe to a plate and repeat with the remaining batter.
• STEP 9.Spread a generous amount of the orange cream cheese filling onto each crepe.
• STEP 10.Roll up the crepes and serve with additional toppings like fresh berries or powdered sugar.
• STEP 11.Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to whisk the batter until smooth to avoid lumps in the crepes.
• Adjust the heat as needed to prevent the crepes from burning.
• You can make the crepes ahead of time and reheat them in a warm skillet before serving.

Storage and Serving

• Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.
• Serve the crepes with additional toppings like fresh berries, powdered sugar, or a drizzle of maple syrup.