Crepes With Orange Cream Cheese Recipe

Crepes with orange cream cheese is a delightful and indulgent breakfast or dessert option. These thin and delicate pancakes are filled with a creamy and tangy orange-flavored cream cheese filling. The crepes are light and airy, with a subtle citrus flavor that pairs perfectly with the rich and creamy filling. This recipe is easy to make and can be customized with additional toppings like fresh berries or powdered sugar. Whether enjoyed for breakfast or as a sweet treat, crepes with orange cream cheese are sure to impress.

4.2
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15minstotal
15m.total
Crepes With Orange Cream Cheese
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ingredients serve

Ingredients for Crepes With Orange Cream Cheese Recipe

  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Orange Zest
  • 2 ounce Cream Cheese, Softened
  • 0.06 cup Powdered Sugar
  • 1/2 tablespoon Orange Juice
  • 1/4 cup Milk
  • 1/2 Large Eggs
  • as required Butter, For Greasing The Skillet
  • as needed Fresh Berries, For Topping
  • as required Powdered Sugar, For Dusting

Directions: Crepes With Orange Cream Cheese Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together flour, sugar, salt, and orange zest.
  • STEP 2.In a separate bowl, beat cream cheese, powdered sugar, and orange juice until smooth.
  • STEP 3.Gradually add milk and eggs to the flour mixture, whisking until smooth.
  • STEP 4.Heat a non-stick skillet over medium heat and lightly grease with butter.
  • STEP 5.Pour 1/4 cup of batter into the skillet, swirling to evenly coat the bottom.
  • STEP 6.Cook for about 2 minutes until the edges start to lift and the bottom is golden brown.
  • STEP 7.Flip the crepe and cook for an additional 1-2 minutes.
  • STEP 8.Transfer the cooked crepe to a plate and repeat with the remaining batter.
  • STEP 9.Spread a generous amount of the orange cream cheese filling onto each crepe.
  • STEP 10.Roll up the crepes and serve with additional toppings like fresh berries or powdered sugar.
  • STEP 11.Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to whisk the batter until smooth to avoid lumps in the crepes.
  • Adjust the heat as needed to prevent the crepes from burning.
  • You can make the crepes ahead of time and reheat them in a warm skillet before serving.

Storage and Serving

  • Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.
  • Serve the crepes with additional toppings like fresh berries, powdered sugar, or a drizzle of maple syrup.
Nutrition
value
665
calories per serving
45 g Fat9 g Protein56 g Carbs5 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    9g
  • Carbs
    56g
  • Fiber
    5g

MacroNutrients

  • Carbs
    56g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp