Creole Seafood Gumbo Recipe

Ingredients For Creole Seafood Gumbo Recipe

• 1 pound Fresh okra pods
• 0.5 cup Vegetable oil
• 0.5 cup Bacon drippings
• 1 cup All purpose flour
• 1 pound Andouille sausage, sliced
• 1 Large onion, chopped
• 1 bunch Scallions, chopped, white and green parts separated
• 1 Green bell pepper, chopped
• 1 Red bell pepper, chopped
• 4 Celery stalks, chopped
• 6 Garlic cloves, grated or minced
• 1 Canned diced tomatoes
• 4 cup Fish broth
• 4 cup Chicken
• 1 cup Dry white wine
• 3 Bay leaves
• 1 teaspoon Dried italian seasoning
• 1 teaspoon Creole seasoning, or to taste
• 2 pound Large shrimp, de headed, peeled and veins removed
• 1 pound Lump crab meat, picked over
• 1 Dozen shucked oysters, small or medium; strain and reserve their liquor
• 1 pound Frozen calamari rings, thawed
• 0.33000000000000007 cup Chopped italian parsley
• dash A few dashes of file powder