Creole Red Beans and Rice with Smoked Hocks Recipe

Recipe By Lake Geneva Country Meats

Bring a taste of new orleans to your home kitchen with our creole red beans & rice with smoked hocks recipe. This easy to make and inexpensive recipe is both flavor packed and inexpensive, making for a great family meal. Enjoy this recipe for mardi gras or any time you're feeling a little bit southern

3.6
11 Rating - Rate
Non Vegdiet
3hr 30minstotal
15minsPrep
Cook

ingredients serves

6
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Ingredients For Creole Red Beans and Rice with Smoked Hocks Recipe

Nutrition
value
735
calories per serving
5 g Fat26 g Protein142 g Carbs18 g FiberOther

Current Totals

  • 5 g Fat
  • 26 g Protein
  • 142 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    142 g
  • Protein
    26 g
  • Fiber
    18 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    13 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    258 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    236 mg
  • Manganese
    2 mg
  • Phosphorus
    524 mg
  • Selenium
    18 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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