Creole Prawns With Tortilla Crisps Recipe

Ingredients For Creole Prawns With Tortilla Crisps Recipe

• 2 teaspoon Olive oil
• 1 Brown onion, halved, finely chopped
• 3 stick Celery trimmed, finely chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Mild paprika
• 1 teaspoon Ground fennel
• 1 teaspoon Dried Thyme Leaves
• 1 teaspoon Dried basil leaves
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Ground white pepper
• 0.25 teaspoon Ground cinnamon
• pinch Cayenne pepper
• 800 gram 1 Can Diced Tomatoes
• 8 Round flour tortillas, cut in 1/2
• 1.5 kilogram Green prawns, peeled leaving tails intact, deveined
• Fresh coriander leaves, to serve