Creole Prawns With Tortilla Crisps Recipe
Recipe By Taste
With an abundance of spicy goodness, your guests will keep coming back for more of this exotic prawn recipe.
4.3
18 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creole Prawns With Tortilla Crisps Recipe
- 0.33 teaspoon Olive oil
- 0.17 Brown onion, halved, finely chopped
- 1/2 stick Celery trimmed, finely chopped
- 0.33 Garlic Cloves, Crushed
- 0.17 tablespoon Mild paprika
- 0.17 teaspoon Ground fennel
- 0.17 teaspoon Dried Thyme Leaves
- 0.17 teaspoon Dried basil leaves
- 1/25 teaspoon Ground black pepper
- 1/25 teaspoon Ground white pepper
- 1/25 teaspoon Ground cinnamon
- pinch Cayenne pepper
- 133.33 gram 1 Can Diced Tomatoes
- 1.33 Round flour tortillas, cut in 1/2
- 1/4 kilogram Green prawns, peeled leaving tails intact, deveined
- As required Fresh coriander leaves, to serve
Nutrition
value
value
238
calories per serving
4 g Fat38 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein38g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein38g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium224mg
- Iron6mg
- Vitamin A1703mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6540mg
- Vitamin B94744mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E6mg
- Copper1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus458mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste