Crema Di Mascarpone With Rhubarb And Strawberries Recipe

Recipe By Slurrp

Crema di Mascarpone with Rhubarb and Strawberries is a delightful Italian dessert that combines the rich creaminess of mascarpone cheese with the tartness of rhubarb and the sweetness of strawberries. The crema di mascarpone is made by blending mascarpone cheese with sugar and vanilla extract until smooth and creamy. The rhubarb and strawberries are cooked down into a compote, which adds a burst of fruity flavor to the dessert. This dessert is perfect for spring and summer gatherings, and can be served chilled or at room temperature.

4.4
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Ingredients For Crema Di Mascarpone With Rhubarb And Strawberries Recipe

Directions : Crema Di Mascarpone With Rhubarb And Strawberries Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
125
calories per serving
2 g Fat4 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 22 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    4 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    369 mg
  • Iron
    21 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    234 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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