Creamy ziti florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe
1 bunch Scallions, whites and light green parts only, thinly sliced
0.5 cup Freshly grated parmesan or pecorino romano, plus more for garnish
1 Zest Ne Lemon
0.5 cup Loosely packed torn basil leaves
Nutrition value
404
calories per serving
10 g Fat25 g Protein99 g Carbs6 g FiberOther
Current Totals
10 g Fat
25 g Protein
99 g Carbs
6 g Fiber
MacroNutrients
Carbs
99 g
Protein
25 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
282 mg
Iron
5 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
388 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
