Creamy Zucchini Pasta with Tomato Recipe

Recipe By Simply Stacie

Ditch the carbs with this keto-friendly recipe these zoodles are fresh and light with tomatoes, shredded chicken, goat cheese, and balsamic vinegar. perfect for cookouts.

4.1
26 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Creamy Zucchini Pasta with Tomato Recipe

Nutrition
value
326
calories per serving
26 g Fat21 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 26 g Fat
  • 21 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    339 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    219 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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