Ditch the carbs with this keto-friendly recipe these zoodles are fresh and light with tomatoes, shredded chicken, goat cheese, and balsamic vinegar. perfect for cookouts.
Ingredients For Creamy Zucchini Pasta with Tomato Recipe
2 Medium zucchini
1 cup Tomatoes
0.5 Large ones cut in quarters
3 cup Skin removed, shredded bbq chicken
3 tablespoon Olive oil
2 tablespoon Balsamic vinegar
1 Garlic clove, minced
0.25 teaspoon A each salt and pepper
0.5 A pkg garlic and herb goat cheese, crumbled
Nutrition value
326
calories per serving
26 g Fat21 g Protein1 g Carbs< 1 g FiberOther
Current Totals
26 g Fat
21 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
219 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
