Creamy Walnut Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the chopped walnuts to the skillet and cook until lightly toasted.
• STEP 4.Pour in the heavy cream and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
• STEP 5.Stir in the grated Parmesan cheese until melted and well combined.
• STEP 6.Add the cooked pasta to the skillet and toss until evenly coated with the creamy sauce.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the creamy walnut pasta hot, garnished with additional grated Parmesan cheese and chopped parsley, if desired.

Cooking Tips

• Toasting the walnuts before adding them to the sauce enhances their flavor and adds a nice crunch.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add some cooked chicken or shrimp to make it a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, adding a splash of cream or milk to revive the creaminess.
• Serve the creamy walnut pasta as a main dish or as a side with a green salad or roasted vegetables.