Cranberry-Walnut Pancakes Made With Creamy Coconut Milk Recipe

Name: Cranberry-walnut Pancakes Made With Creamy Coconut Milk Recipe
Yield: 4
Cuisine: American

Recipe By Honest Cooking

Bring big flavor to breakfast with a batch of cranberry walnut pancakes that’ll keep your tastebuds happy with their tart yet sweet flavor.

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Cranberry-Walnut Pancakes Made With Creamy Coconut Milk

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Ingredients for Cranberry-Walnut Pancakes Made With Creamy Coconut Milk Recipe

1/4 cup All-purpose flour
1/4 tablespoon Ground Flax Seeds
0.38 teaspoon Baking powder
0.13 cup Walnuts, chopped
3/4 tablespoon Sugar
1/4 tablespoon Coconut oil, melted
1/4 cup Coconut milk
0.38 cup Cranberry sauce, homemade
pinch Salt

Nutrition
value

460

calories per serving

38 g Fat8 g Protein19 g Carbs6 g FiberOther

Current Totals

Fat
38g
Protein
8g
Carbs
19g
Fiber
6g

MacroNutrients

Carbs
19g
Protein
8g
Fiber
6g

Fats

Fat
38g

Vitamins & Minerals

Calcium
154mg
Iron
2mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
222mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking