Creamy Vegan Ambrosia Fruit Salad With Pineapple Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the coconut milk, maple syrup, and vanilla extract.
• STEP 2.Whisk until well combined and smooth.
• STEP 3.Add the pineapple, oranges, grapes, and shredded coconut to the bowl.
• STEP 4.Gently toss the fruits with the coconut milk dressing until well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 6.Serve the Creamy Vegan Ambrosia Fruit Salad chilled.
• STEP 7.Garnish with additional shredded coconut, if desired.

Cooking Tips

• Use ripe and sweet fruits for the best flavor.
• Feel free to add other fruits like strawberries, kiwi, or bananas to the salad.
• For a creamier dressing, use full-fat coconut milk.

Storage and Serving

• Refrigerate the Creamy Vegan Ambrosia Fruit Salad in an airtight container.
• Serve chilled as a refreshing dessert or side dish.
• Leftovers can be stored in the refrigerator for up to 2 days.