Ingredients For Creamy Tuscan Spaghetti With Jumbo Scallops Recipe
2 pound Jumbo scallops
Kosher salt and fresh black pepper for seasoning the scallops
4 tablespoon Butter, Divided
2 tablespoon Olive oil
0.5 cup Diced Onion
3 Cloves Garlic, Chopped
0.75 cup White wine
1.5 cup Chicken Broth
0.75 cup Heavy cream
1 tablespoon Cornstarch mixed with 1 tablespoon water
2 cup Fresh baby spinach, roughly chopped
1 Jar sliced sun dried tomatoes, drained
1 pound Spaghetti
Nutrition value
154
calories per serving
7 g Fat10 g Protein7 g Carbs4 g FiberOther
Current Totals
7 g Fat
10 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
10 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
1619 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
83 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
