Creamy Vegan Sweet Potato And Vegetable Stew Recipe

Ingredients For Creamy Vegan Sweet Potato And Vegetable Stew Recipe

• 0.25 inch 8 small white, yukon gold, or russet potatoes, cut into a cubes
• 2 Small onions or 1 small onion and 2 shallots, peeled and finely diced
• 8 ounce Cremini Mushrooms, Sliced
• 3 Celery stalks, chopped
• 4 Cloves garlic, peeled and minced
• 1 tablespoon Vegan worcestershire sauce
• 1 tablespoon Dried Thyme
• 0.5 teaspoon A rubbed sage
• 0.5 teaspoon A celery seed
• 0.25 teaspoon A white pepper
• 1 Bay leaf
• 5 cup Low Sodium Vegetable Broth
• 0.5 inch 1 large sweet potato, cut into 1a slices
• 1 inch 2 medium carrots, peeled and cut into slices
• 2 cup Cauliflower Florets
• 0.25 inch 1 red bell pepper, seeded and cut into a slices
• 0.25 pound A green beans, trimmed
• 0.5 inch 2 medium zucchini, cut into a slices
• 1 cup Cooked cannellini or navy beans
• Sea salt
• Freshly ground black pepper