Creamy Spanish Apple Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a tart pan.
• STEP 2.In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 3.Press the mixture into the bottom and sides of the tart pan to form the crust. Bake for 10 minutes.
• STEP 4.In a separate bowl, whisk together eggs, sugar, vanilla extract, and heavy cream until well combined.
• STEP 5.Arrange the thinly sliced apples on top of the partially baked crust. Pour the custard mixture over the apples.
• STEP 6.Sprinkle cinnamon on top and bake for 30-35 minutes, or until the custard is set and the crust is golden brown.
• STEP 7.Allow the tart to cool before serving. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the butter is cold when cutting it into the flour mixture to achieve a flaky crust.
• You can use a mandoline slicer to get thin and even slices of apples for the topping.
• For added flavor, you can sprinkle some brown sugar on top of the tart before baking.

Storage and Serving

• Serve the tart warm or at room temperature.
• You can garnish the tart with a dusting of powdered sugar before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.