Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.
Ingredients For Creamy Shrimp & Tomato Chowder Recipe
2 Stalks celery, chopped
1 Medium onion, chopped
1 tablespoon Olive oil
14.5 ounce 2 cans diced tomatoes with basil, garlic, and oregano, undrained
8 ounce Medium peeled cooked shrimp
0.5 cup Whipping cream
0.5 cup Water
Ground black pepper
Slivered fresh basil
Focaccia wedges
Nutrition value
303
calories per serving
21 g Fat17 g Protein12 g Carbs5 g FiberOther
Current Totals
21 g Fat
17 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
17 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
275 mg
Iron
6 mg
Vitamin A
907 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment