Creamy Sausage Rigatoni With Peas Recipe

Cooking Directions

• STEP 1.Cook the rigatoni pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 3.Add the peas to the skillet and cook for an additional 2-3 minutes.
• STEP 4.In a separate saucepan, melt the butter and whisk in the flour to create a roux.
• STEP 5.Slowly whisk in the milk and bring to a simmer until the sauce thickens.
• STEP 6.Stir in the grated Parmesan cheese and season with salt and pepper to taste.
• STEP 7.Add the cooked rigatoni pasta and sausage mixture to the saucepan and toss until well coated.
• STEP 8.Serve the creamy sausage rigatoni with peas hot, garnished with additional grated Parmesan cheese and chopped parsley.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• Feel free to add other vegetables to the dish, such as diced bell peppers or mushrooms.
• For a lighter version, you can use turkey sausage and low-fat milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the creamy sausage rigatoni with peas as a main dish or as a side dish with a salad or garlic bread.