Creamy sausage & corn penne pasta made with fresh corn & basil, italian sausage, and mascarpone & parmesan cheeses. Simple pasta perfection in 30 minutes.
Ingredients For Creamy Sausage Pasta with Corn and Basil Recipe
1 pound Penne pasta
2 tablespoon Olive oil
1 pound Sweet or spicy italian sausage we prefer spicy
0.5 cup Diced yellow onion
2 cup Fresh or frozen corn thawed, not canned
0.5 teaspoon Kosher salt
8 ounce Mascarpone
1 tablespoon Sambal chili paste found in the asian aisle at your local grocery store
1 cup Freshly grated parmesan cheese
0.25 cup Fresh basil chopped
Nutrition value
344
calories per serving
10 g Fat26 g Protein57 g Carbs6 g FiberOther
Current Totals
10 g Fat
26 g Protein
57 g Carbs
6 g Fiber
MacroNutrients
Carbs
57 g
Protein
26 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
226 mg
Iron
3 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment