Creamy Sausage Pasta With Bacon Recipe

Recipe By Slurrp

Creamy Sausage Pasta With Bacon is a rich and indulgent pasta dish that combines the flavors of sausage, bacon, and a creamy sauce. The sausage adds a savory and slightly spicy taste, while the bacon provides a smoky and crispy element. The creamy sauce brings everything together, coating the pasta with a luscious and comforting texture. This dish is perfect for a cozy dinner or a special occasion. Serve it with a side of garlic bread and enjoy the deliciousness.

3.5
16 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Creamy Sausage Pasta With Bacon
plan
Bookmark

ingredients serve

Ingredients for Creamy Sausage Pasta With Bacon Recipe

  • 2 ounce Pasta
  • 1 Slices Bacon, Chopped
  • 2 ounce Italian Sausage, Casings Removed
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Dried Herbs
  • as needed Fresh Parsley For Garnish

Directions: Creamy Sausage Pasta With Bacon Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy and set aside.
  • STEP 3.In the same skillet, cook the sausage until browned and cooked through.
  • STEP 4.Add the garlic and cook for another minute.
  • STEP 5.Pour in the heavy cream and bring to a simmer.
  • STEP 6.Stir in the cooked pasta, bacon, and grated Parmesan cheese.
  • STEP 7.Season with salt, pepper, and dried herbs.
  • STEP 8.Cook for a few more minutes until the sauce thickens.
  • STEP 9.Serve hot with a sprinkle of fresh parsley and extra Parmesan cheese.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
  • For a spicier version, use spicy Italian sausage or add red pepper flakes.
  • Feel free to add some sautéed mushrooms or diced tomatoes for extra flavor and texture.

Storage and Serving

  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or on the stovetop.
  • Serve the pasta hot with a side of garlic bread or a fresh salad.
Nutrition
value
350
calories per serving
10 g Fat25 g Protein77 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    25g
  • Carbs
    77g
  • Fiber
    6g

MacroNutrients

  • Carbs
    77g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    398mg
  • Iron
    3mg
  • Vitamin A
    502mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    449mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp