Creamy Salmon Chowder Recipe

Name: Creamy Salmon Chowder Recipe
Total time: 54 min
Yield: 6
Cuisine: American

Recipe By All Recipes

This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.

4.2

22 Rating - Rate

Non Vegdiet

54minstotal

15minsPrep

39minsCook

ingredients serves

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Ingredients For Creamy Salmon Chowder Recipe

3 As required Large potatoes, or more , diced
3 As required Carrots, or more , diced
2 tablespoon Butter
1 Small red onion, diced
0.33333333333333326 cup All-purpose flour
6 cup Milk
2 cup Frozen Corn
1 cup Skinned and boned cooked salmon, or more to taste
1 cup Frozen Green Beans
0.5 cup Frozen peas
2 teaspoon Salt, or to taste
1.5 teaspoon Dill

Nutrition
value

447

calories per serving

21 g Fat20 g Protein44 g Carbs10 g FiberOther

Current Totals

21 g Fat
20 g Protein
44 g Carbs
10 g Fiber

MacroNutrients

Carbs
44 g
Protein
20 g
Fiber
10 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
419 mg
Iron
3 mg
Vitamin A
1266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
38 mg
Vitamin B9
378 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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