Creamy Clam Chowder Recipe
Recipe By The Recipe Critic
Creamy clam chowder with potatoes and vegetables is one of my favorite easy soup recipes that tastes like it came from a restaurant This recipe has the thick, creamy broth of a boston or new england clam chowder. Hey guys, its lauren visiting again from tastes better from scratch to share one of my all-time-favorite.
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Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Clam Chowder Recipe
- 1/2 can Chopped Clams
- 0.13 cup Low sodium chicken broth
- 0.38 Medium Russet Potatoes Peeled And Diced
- 0.38 Bay leaves
- 1/2 tablespoon Butter
- 1/4 tablespoon Olive oil
- 0.13 Medium Yellow Onion
- 0.13 cup 3 Stalks Celery About , Diced
- 0.06 A Red Bell Pepper Diced
- 0.06 A Green Bell Pepper Diced
- 1/4 Cloves garlic minced
- 0.06 cup All purpose flour
- 0.13 cup Milk
- 0.13 cup 1 2 and 1 2
- As required Salt And Pepper To Taste
- 0.13 tablespoon Red wine vinegar
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic