This easy and delicious roasted red pepper pasta adds some goat cheese, cream and parmesan to the mix, for a creamy, flavourful dish that's ready in just about 30 minutes
Ingredients For Creamy Roasted Red Pepper Pasta Recipe
5 ounce Dried pasta,
1 tablespoon Olive oil
1 Clove garlic, sliced
2 tablespoon Onion, finely diced
pinch Pinch red pepper flakes
6 tablespoon 1/2 and 1/2 cream, 10% b. f. ,
2.5 ounce Goat cheese
6 tablespoon Freshly grated parmesan
0.5 cup Roasted red peppers, roughly chopped
Salt and freshly ground pepper
Fresh basil, chopped or chiffonade cut
Additional freshly grated parmesan
Nutrition value
369
calories per serving
12 g Fat25 g Protein59 g Carbs10 g FiberOther
Current Totals
12 g Fat
25 g Protein
59 g Carbs
10 g Fiber
MacroNutrients
Carbs
59 g
Protein
25 g
Fiber
10 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
369 mg
Iron
4 mg
Vitamin A
461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
436 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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