Creamy Roasted Red Pepper Pasta Recipe

Ingredients For Creamy Roasted Red Pepper Pasta Recipe

• 1 pound Boneless skinless chicken breasts, grilled and sliced into strips
• 12 ounce Dry liguine or fettuccine pasta
• 2 tablespoon Butter
• 0.33000000000000007 cup Finely chopped shallot
• 1 tablespoon Minced garlic
• 1.5 tablespoon Flour
• 1.25 cup Milk
• Salt and freshly ground black pepper
• 0.25 cup Heavy cream
• 1 Jar roasted red bell peppers, drained
• 0.5 cup Finely shredded parmesan cheese, plus more shredded or shaved for serving
• 2 tablespoon Each chopped fresh basil and parsley