Creamy Polenta With Zucchini And Tomatoes Recipe

Ingredients For Creamy Polenta With Zucchini And Tomatoes Recipe

• 2 pint Cherry Or Grape Tomatoes
• 1 pound Zucchini 2 Medium, Quartered Length Wise, Then Cut Into 1/4 Inch Slices
• 1 Large Shallot Thinly Sliced
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Kosher salt
• 0.75 teaspoon Dried oregano
• 0.5 teaspoon Black pepper
• 2 cup Low Sodium Vegetable Broth
• 1 cup Almond breeze almondmilk original unsweetened
• 2 teaspoon 2 Cloves Minced Garlic About
• 0.75 cup Polenta Stone Ground, Whole Grain Corn Meal, White Or Yellow
• 0.75 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Nutritional Yeast Or Freshly Grated Parmesan Cheese Optional
• 2 tablespoon Unsalted Butter Or Non Dairy Butter Substitute
• 0.25 cup Thinly Sliced Fresh Basil Leaves