Creamy Poblano Pepper Soup Recipe

Name: Creamy Poblano Pepper Soup Recipe
Total time: 60 min
Yield: 2
Cuisine: Mexican

Recipe By A Spicy Perspective

Creamy poblano pepper soup made with roasted poblano peppers and molten queso cheese. Loaded with herbs and spices, and pureed into a creamy rich broth.

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Non Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Creamy Poblano Pepper Soup Recipe

10 Poblano peppers, average sized
1 tablespoon Butter
1 Large onion peeled and chopped
4 Cloves garlic minced
1 cup Chopped Fresh Cilantro
1 teaspoon Salt
1 teaspoon Ground Cumin
48 ounce Chicken broth or vegetable broth
14 ounce Mexican queso good for melting, like "queso quesadilla, " asadero, chihuahua, or even monterey jack
1 teaspoon Cornstarch

Nutrition
value

1029

calories per serving

30 g Fat159 g Protein15 g Carbs26 g FiberOther

Current Totals

30 g Fat
159 g Protein
15 g Carbs
26 g Fiber

MacroNutrients

Carbs
15 g
Protein
159 g
Fiber
26 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
351 mg
Iron
8 mg
Vitamin A
3488 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
35 mg
Vitamin B6
0 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
313 mg
Manganese
5 mg
Phosphorus
1037 mg
Selenium
135 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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