Creamy poblano pepper soup made with roasted poblano peppers and molten queso cheese. Loaded with herbs and spices, and pureed into a creamy rich broth.
14 ounce Mexican queso good for melting, like "queso quesadilla, " asadero, chihuahua, or even monterey jack
1 teaspoon Cornstarch
Nutrition value
1029
calories per serving
30 g Fat159 g Protein15 g Carbs26 g FiberOther
Current Totals
30 g Fat
159 g Protein
15 g Carbs
26 g Fiber
MacroNutrients
Carbs
15 g
Protein
159 g
Fiber
26 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
351 mg
Iron
8 mg
Vitamin A
3488 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
35 mg
Vitamin B6
0 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
313 mg
Manganese
5 mg
Phosphorus
1037 mg
Selenium
135 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
