Chicken And Poblano Pepper Soup Recipe
Recipe By Better Homes and Gardens
Can't find poblanos for this mexican chicken soup recipe? Anaheim peppers pack a similar mild heat.
3.6
14 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Poblano Pepper Soup Recipe
- 1/4 tablespoon Vegetable oil
- 0.38 pound Tomatoes, cored and halved
- 1/4 Fresh poblano chile pepper, stemmed, quartered, and seeded
- 0.33 cup Thinly sliced onion
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Dried oregano, crushed
- 1 Bone in chicken thighs, skinned
- 1 cup Reduced sodium chicken broth
- As required Tortilla chips
- As required Toppings:crumbled feta cheese, cilantro, sliced jalapeno peppers, chopped red onion, and/or lime wedges
Nutrition
value
value
281
calories per serving
11 g Fat36 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein36g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein36g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A1909mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus246mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens