Creamy Mexican Style Crock Pot Cheesy Rice Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the rice, chicken broth, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Cover and cook on low heat for 2-3 hours, or until the rice is tender and the liquid is absorbed.
• STEP 3.Stir in the shredded cheese and let it melt for a few minutes.
• STEP 4.Garnish with chopped cilantro and serve hot.

Cooking Tips

• For extra flavor, you can add cooked and shredded chicken or ground beef to the rice mixture.
• If you prefer a spicier dish, you can add some diced jalapenos or a pinch of cayenne pepper.
• To make it a complete meal, serve the creamy Mexican style crock pot cheesy rice with grilled chicken or beef and a side of fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• This dish is best served hot, straight from the slow cooker.