Instant Pot® Cheesy Mexican Lentils And Rice Recipe
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This cheesy mexican lentil and rice recipe is a great side dish and takes minimal time and effort to prepare, thanks to the instant pot. Leftovers can be turned into a bean dip.
4.2
28 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
20minsCook
45m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Cheesy Mexican Lentils And Rice Recipe
- 1/2 cup Chicken Broth
- 0.17 can Diced tomatoes with green chile peppers
- 0.13 cup Brown Lentils
- 0.13 cup Brown Rice
- 0.17 Small onion, chopped
- 0.33 Jalapeno peppers, seeded and chopped
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Taco Seasoning
- 0.17 teaspoon Dried mexican oregano
- 0.17 teaspoon Ground Cumin
- 0.33 cup Shredded mexican cheese blend
Nutrition
value
value
229
calories per serving
4 g Fat20 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein20g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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