Creamy Lemon Pappardelle With Scallops Recipe

Ingredients For Creamy Lemon Pappardelle With Scallops Recipe

• 1 pound Jumbo scallops, side muscle removed
• Small drizzle of olive oil
• 0.5 tablespoon Unsalted butter
• As required Salt and pepper to taste
• Squeeze of lemon
• 9 ounce Pappardelle pasta
• 2 tablespoon Unsalted butter
• 1 tablespoon Olive oil
• 2 Cloves garlic, minced
• 0.25 cup Reserved pasta water
• 4 ounce Mascarpone cheese
• 0.5 cup Ricotta cheese
• 0.33000000000000007 cup Finely grated parmesan cheese, plus extra for serving
• 0.5 Zest lemon
• 2 tablespoon Chopped fresh basil, plus extra for serving