Creamy Italian Cauliflower Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté until fragrant.
• STEP 2.Add cauliflower florets, vegetable broth, and Italian herbs to the pot. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
• STEP 3.Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Season with salt and pepper to taste.
• STEP 4.Serve the soup hot, garnished with fresh herbs and a drizzle of olive oil. Enjoy with crusty bread or a side salad.
• STEP 5.To store, let the soup cool completely and transfer it to an airtight container. Refrigerate for up to 3 days.

Cooking Tips

• For a thicker soup, you can add a potato or some cooked white beans to the pot before pureeing.
• If you don't have an immersion blender, you can use a regular blender. Just be careful when blending hot liquids.
• Feel free to adjust the amount of Italian herbs according to your taste preferences.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup hot, garnished with fresh herbs and a drizzle of olive oil.