Italian Sausages With Creamy Cauliflower Mash & Gravy Recipe
Recipe By Taste
Whip up a quick and easy hearty winter meal with tasty pork and fennel sausages, mash and gravy. This recipe is brought to you by gravox and taste. Com. Au.
4.4
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausages With Creamy Cauliflower Mash & Gravy Recipe
- 1/4 Gravox bangers 'n' mash liquid gravy
- 2 Italian pork and fennel sausages
- 100 gram Potato, peeled, diced
- 100 gram Cauliflower, trimmed, cut into florets
- 1/2 teaspoon Olive oil
- 1/4 tablespoon Sour cream
- 1/4 tablespoon Chopped Chives
Nutrition
value
value
1767
calories per serving
72 g Fat78 g Protein271 g Carbs194 g FiberOther
Current Totals
- Fat72g
- Protein78g
- Carbs271g
- Fiber194g
MacroNutrients
- Carbs271g
- Protein78g
- Fiber194g
Fats
- Fat72g
Vitamins & Minerals
- Calcium5651mg
- Iron88mg
- Vitamin A5411mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C166mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium1843mg
- Manganese31mg
- Phosphorus2372mg
- Selenium< 1mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste