Creamy Hash Brown Casserole With Potato Chip Topping Recipe
Recipe By Paula Deen
This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Perfect for entertaining or even tailgating
Ingredients For Creamy Hash Brown Casserole With Potato Chip Topping Recipe
0.25 cup Plus more for dish butter
1 Chopped Onion
1 Container Sour Cream
1 can Cream of celery soup
1 Package shredded cheddar and monterey jack cheese blend
0.5 teaspoon Garlic powder
1 Package thawed frozen shredded hash brown potatoes
1 teaspoon Salt
0.5 teaspoon Black pepper
Nutrition value
30
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
