Creamy Green Bean And Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add diced potatoes and green beans to the pot, and stir to combine. Cook for a few minutes until the vegetables start to soften.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
• STEP 4.Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Season with salt and pepper to taste.
• STEP 5.Serve the creamy green bean and potato soup hot, garnished with fresh herbs or a dollop of sour cream, if desired.

Cooking Tips

• For a chunkier soup, you can reserve some of the cooked green beans and potatoes before blending.
• If you prefer a thinner consistency, you can add more vegetable broth or water.
• Feel free to customize the soup by adding other vegetables such as carrots or celery.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.